Blar i SINTEF Open på forfatter "Asche, Frank"

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    • Challenges and opportunities: impacts of COVID-19 on Norwegian seafood exports 

      Asche, Frank; Straume, Hans-Martin; Garlock, Taryn M.; Johansen, Ulf; Kvamsdal, Sturla Furunes; Nygård, Rune; Pincinato, Ruth Beatriz; Tveterås, Ragnar (Peer reviewed; Journal article, 2022)
      A rapidly growing literature shows that COVID-19 and the measures to contain the spread of the virus can have significant market impacts for seafood. These can be interruptions of production, or reductions in demand directly ...

    • Hesitant reforms: The Norwegian approach towards ITQ's 

      Standal, Dag; Asche, Frank (Journal article; Peer reviewed, 2018-02)
      Abstract In Norway, the rationale for fleet adaptations has been subject to different interpretations and policies. While coastal settlement, a surplus fishing capacity and a negative resource rent were dominant adaptations ...

    • Innovation in the Norwegian aquaculture industry 

      Afewerki, Samson; Asche, Frank; Misund, Bård; Thorvaldsen, Trine; Tveterås, Ragnar (Journal article; Peer reviewed, 2023)
      Global aquaculture production has grown very rapidly in recent decades. This is largely due to a number of innovations that has increased the control with the production process and competitiveness. These innovations come ...

    • Lønnsom foredling av sjømat i Norge 

      Digre, Hanne; Bar, Eirin Marie Skjøndal; Mathiassen, John Reidar Bartle; Standal, Dag; Grimsmo, Leif; Henriksen, Kristian; Romsdal, Anita; Asche, Frank (SINTEF Fiskeri og havbruk reports;A26355, Research report, 2014)
      SINTEF Fiskeri og havbruk har sammen med professor Frank Asche foretatt en analyse av norsk sjømatindustris muligheter til lønnsom foredling av sjømat i Norge. Analysen omfatter vurderinger knyttet til: • Dagens situasjon ...

    • Technological innovations promoting sustainable salmon (Salmo salar) aquaculture in Norway 

      Føre, Heidi Moe; Thorvaldsen, Trine; Osmundsen, Tonje Cecilie; Asche, Frank; Tveterås, Ragnar; Fagertun, Jan Tore; Bjelland, Hans Vanhauwaert (Peer reviewed; Journal article, 2022)
      While highly successful in terms of profitable seafood production, salmon (Salmo salar) aquaculture may also be a source of potential negative environmental externalities. In an attempt to address these challenges through ...